Hanukkah Chocolate Dipped Marshmallow Dreidels

Ingredients

  • 12 chocolate kisses
  • 8 ounces melted semisweet chocolate
  • 12 marshmallows
  • 12 thin pretzel sticks
  • 2 ounces melted white chocolate

Directions

  1. Dip bottom of chocolate kiss in melted semisweet chocolate. Press onto marshmallow; transfer to a parchment-lined baking sheet. Repeat to make 12 dreidels. Refrigerate for 10 minutes.
  2. Cut a small slit in bottom of each marshmallow; insert 1 thin pretzel stick. Dip dreidels in chocolate, and return to baking sheet. Refrigerate until set, about 15 minutes.
  3. Fill a resealable plastic bag with melted white chocolate; cut a tiny opening in a corner, and pipe Hebrew letters onto 3 sides of each dreidel. Refrigerate at least 5 minutes or up to 8 hours before serving.

 

Courtesy of Martha Stewart

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